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产品介绍
这款是属于MASTER-α系列产品。其测量范围Brix 0.0 至 53.0%的产品。适合测量咸菜等腌制品的含水量,还适合测量较混浊样品。具有防水功能及自动温度补偿功能。
MASTER-53α is wide range mode l(measurement range Brix 0.0 to 53.0%) of the MASTER-α. MASTER-53α is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
*Verification with 10% Sucrose Solution ( RE-110010 ), 30% Sucrose Solution ( RE-110030 ) or 50% Sucrose Solution ( RE-110050 ).
| Model | MASTER-53α | 型号 | 2351 |
| 标度范围 | Brix 0.0 至 53.0% (自动温度补偿型) | 最小标度 | Brix 0.5% |
| 测量准确度 | Brix ±0.5% (10 至 30°C) | 重复性 | ±0.25% |
| 尺寸重量 | 3.3×3.3× 16.8cm, 120g | 国际保护等级 | IP65 (接眼部以外的部分) 无尘且对喷射水柱具防护作用 |
| 选件 | • EXTRACTOR : RE-29401 • 10% 蔗糖溶液 (±0.03%) : RE-110010 • 30% 蔗糖溶液 (±0.03%) : RE-110030 • 50% 蔗糖溶液 (±0.05%) : RE-110050 • MASTER 系列 微量样品用棱镜盖 : RE-2311-55M (粘度高的产品除外) | ||
| 消耗品/零件 | MASTER 系列 专用日光板 : RE-2311-54M | ||
| Model | MASTER-53α | Cat.No. | 2351 |
| Scale range | Brix 0.0 to 53.0% (Automatic Temperature Compensation) | Minimum Scale | Brix 0.5% |
| Measurement Accuracy | Brix ±0.5% (10 to 30°C) | Repeatability | ±0.25% |
| Size & Weight | 3.3×3.3× 16.8cm, 120g | International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Optional | • EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 30% Sucrose Solution (±0.03%) : RE-110030 • 50% Sucrose Solution (±0.05%) : RE-110050 • Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample) | ||
| Parts | Daylight platefor MASTER series : RE-2311-54M | ||
| 技术指标 | |
| IP等级 | IP65 (接眼部以外的部分)无尘且对喷射水柱具防护作用 |
| 测量范围 | Brix 0.0 至 53.0% |
| 分辨率 | Brix 0.5% |
| 测量精度 | Brix ±0.5% (10 至 30°C) |
| 重现性 | ±0.25% |
| 温度补偿范围 | 10 至 30°C |
| 物理特性 | |
| 尺寸 | 3.3×3.3× 16.8cm |
| 重量 | 120g |
| 类型 | 光电折射仪 | 品牌 | ATAGO爱宕 |
| 型号 | MASTER-53α | 测量范围 | Brix 0.0 - 53.0（%） |
| 格值 | 0.5（%） | 重量 | 120（g） |
| 适用范围 | 测量咸菜等腌制品的含水量,还适合测量较混浊样品 |
